How to Make Quick Red Velvet Pound Cake

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red velvet pound cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Red Velvet Pound Cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Red Velvet Pound Cake is something which I have loved my whole life.

New Orleans native Charlie Andrews demonstrates on how to make his delicious Red Velvet Pound cake. THIS red velvet cake is one of the most popular cakes on my blog. What is it about this flavor that makes people fall in love? I'm sure it's the bold This red velvet pound cake has very light tang and faint notes of chocolate, as red velvet should.

To get started with this particular recipe, we must first prepare a few components. You can cook red velvet pound cake using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Pound Cake:

1. Take 1/4 cup melted butter
2. Get 1 cup maida
3. Make ready 1/2 cup powdered sugar
4. Get 1/2 cup curd
5. Take 1 tbsp cocoa powder
6. Make ready 1 tsp baking powder
7. Get 1/2 tsp baking soda
8. Prepare 1/2 tsp vanilla essence
9. Take 1/2 tsp vinegar
10. Prepare 1/4 cup milk
11. Prepare as needed Red food colour

The mild flavor of chocolate and the texture of grandma's pound cake together will have you jumping for joy. Buttermilk keeps this crowd-pleasing cake perfectly moist. You can bake the loaf a couple of days in advance and finish with cream cheese frosting just before serving. This red velvet pound cake is filled with delicious and rich flavors.

Instructions to make Red Velvet Pound Cake:

1. Take 1/4th cup of milk add vinegar to it. It would form an instant buttermilk. Mix it well and keep it aside.
2. Now in a bowl, add sugar, then add curd & melted butter to it. Mix everything well.
3. Now keep a strainer over the bowl and add maida, cocoa powder, baking powder, baking soda & strain them. Mix everything well. Now add the prepared buttermilk to it.
4. Give everything a good mix. Now add vanilla essence to it. Then again mix it well.
5. Now add few drops of red food colour to it. Again mix it well.
6. Now for pre-heating, take a kadai for pre-heating with it's base covered with salt and a stand over it. Cover it and pre-heat the kadai for 3 mins on high flame and then 7 mins. on medium flame.
7. Now grease a cake tin with some oil and pour the red velvet mixture into it. Now place the mould over the stand and quickly cover the kadai. Now bake it on a low flame for 35 to 40 mins.
8. Let it cool down then demould the cake & cut them into pieces.

You can bake the loaf a couple of days in advance and finish with cream cheese frosting just before serving. This red velvet pound cake is filled with delicious and rich flavors. It is thick and heavy and absolutely delicious! Red velvet and Christmas are a perfect match. Wrapped in plastic with a cute bow, or baked into mini loaf pans, this pound cake makes a great last-minute gift.

So that is going to wrap it up with this special food red velvet pound cake recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!