Recipe of Award-winning Banana Chocolate Cake

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana chocolate cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Banana Chocolate Cake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Banana Chocolate Cake is something that I’ve loved my entire life.

This recipe makes a delightful banana cake packed with chocolate chips for a delightful way to enjoy a classic flavor combination. Chocolate Banana Cake Recipe-Chocolate Cake With Banana- Easy Chocolate Cake Recipe-Cake Recipes. НЕРЕАЛЬНО ВКУСНЫЙ ТОРТ 🍰 «Эскимо» Chocolate Banana Cake is the perfect dessert for when you are short on time but need a yummy dessert. The addition of bananas to this recipe makes a box mix chocolate cake into a deliciously.

To begin with this recipe, we have to first prepare a few ingredients. You can have banana chocolate cake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Chocolate Cake:

1. Prepare 125 g Salted Ordinary Butter *softened
2. Prepare 1/2 cup Caster Sugar
3. Prepare 3 large Eggs *at room temperature
4. Get 2 Very-Well-Ripe Large Bananas *mashed
5. Get 1 tablespoon Rum
6. Take 1 & 1/3 cups Self-Raising Flour
7. Prepare 1/3 cup Cocoa Powder
8. Get 1 teaspoon Bi-Carb Soda
9. Make ready 1/2 cup Dark Chocolate Chips
10. Get Softly Whipped Cream to serve

This Chocolate Banana Cake is a terrific recipe to use those always present brown speckled bananas on your counter in an easy to make, delicious dessert. Rich, moist chocolate banana cake with my favorite sour cream chocolate frosting. Look over at your kitchen counter, do have any ripe bananas there? Are they just getting a little browner every day?

Instructions to make Banana Chocolate Cake:

1. Preheat oven to 170C. Line the base and sides of a loaf tin with baking paper.
2. Beat Butter and Sugar in a bowl until pale and creamy. Add Eggs, 1 at a time. Add mashed Banana and Rum, and mix well.
3. Mix Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and sift in and stir. Finally add Dark Chocolate Chips and combine well.
4. Spoon into the prepared loaf tin and smooth the surface. Bake for 50 to 60 minutes or until cooked through. Allow to cool on a wire rack.
5. Serve warm or cool with soft whipped Cream.

Look over at your kitchen counter, do have any ripe bananas there? Are they just getting a little browner every day? It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks.

So that is going to wrap this up for this special food banana chocolate cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!