Easiest Way to Prepare Award-winning Red Velvet Sponge Cake

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red velvet sponge cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red Velvet Sponge Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Red Velvet Sponge Cake is something which I’ve loved my whole life.

Super Soft & Spongy Red Velvet Cake Without Egg, Oven, Butter, Oil रूई जैसी सोफ्ट केक बनाए बिना अंडे. #Spongecake #Basecake #Redvelvetspongecake. Red Velvet Cake is not just a chocolate cake with red food colouring added. This cake is softer than most, "velvet-like", and the chocolate taste is actually quite The classic, iconic Red Velvet Cake!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet sponge cake using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Sponge Cake:

1. Make ready 1 cup flour
2. Get 1/2 cup oil
3. Make ready 1/2 cup sugar
4. Take 1 tsp baking powder
5. Get 2 eggs
6. Get 2 tsp white vinegar or lemon juice
7. Get 1/2 liquid milk
8. Get 1/2 vanilla essence
9. Prepare 1 tbsp cocoa powder
10. Get 1 tbsp red food color

Recipe for red velvet sponge cake. The sponge cake does not need additional impregnation. Delicate, soft, moist, delicious and beautiful sponge cake. Red Velvet Cake Roll Red Velvet Brownies Red Velvet Cheesecake Red Velvet Cupcakes Red Velvet Desserts Red Velvet Recipes Desserts To Make Marzipan Chocolates.

Instructions to make Red Velvet Sponge Cake:

1. Mix 1/2 cup liquid milk with 2 tsp white vinegar to make your butter milk. Keep aside.
2. Sieve your flour, mix with cocoa powder and baking powder. Mix it well and keep aside.
3. In a blender, add eggs, oil, sugar and blend till smooth and fluffy. Then add your prepared buttermilk and blend again.
4. Pour the blended mixture into a bowl. Add the dry ingredients into the mixture. Add vanilla essence.
5. Add your red food color. Beat them together until well mixed. Grease your pan with butter and dust with flour.
6. Pour the batter in the grease pan. Tap to remove air bubbles.
7. Bake for 20mins or till a tester inserted into the middle of the cake comes out clean.
8. Serve!

Delicate, soft, moist, delicious and beautiful sponge cake. Red Velvet Cake Roll Red Velvet Brownies Red Velvet Cheesecake Red Velvet Cupcakes Red Velvet Desserts Red Velvet Recipes Desserts To Make Marzipan Chocolates. Chips Sponge Cake Parfait Cacao Cookies Et Biscuits Cake Recipes Sweet Treats Ainsi Alain Ducasse. Cake "Red Velvet" got its name after the color of biscuit, which is the basis of the dessert. It is curious that it was originally prepared without a drop of food coloring.

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