Recipe of Speedy Brazilian Banana Cake 🇧🇷

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brazilian banana cake 🇧🇷. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Brazilian Banana Cake 🇧🇷 is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Brazilian Banana Cake 🇧🇷 is something that I have loved my entire life.

Cuca de banana is a rich Brazilian cake with German influences that is a delicious and excellent cross between banana bread and coffee cake. Cuca de banana is a delicious treat from Southern Brazil, where German immigrants have left their mark on the local cuisine. This cake has a layer of banana. Brazil is known for its banana cakes, and what better accompaniment than a luscious drizzle of caramel or doce de leite?

To get started with this recipe, we must first prepare a few components. You can cook brazilian banana cake 🇧🇷 using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brazilian Banana Cake 🇧🇷:

1. Prepare 390 g bananas (3 bananas aprox.) mashed with a fork
2. Get 130 g caster sugar
3. Get 90 g sunflower oil
4. Make ready 2 eggs
5. Get 260 g plain white flour
6. Get 1 TBSP baking powder
7. Get 2 TSP ground cinnamon
8. Get 1 TSP icing sugar

The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks about rotting bananas at social gatherings This is absolutely the best banana cake I've ever had! It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. Banana cake recipe for beginners - This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture.

Instructions to make Brazilian Banana Cake 🇧🇷:

1. In a bowl, mix the sunflower oil and the sugar.
2. Add the 2 eggs, whisk them till well combined.
3. Add the bananas and whisk vigorously. You can also use a electric mixer.
4. Add the flour, 1 TSP of ground cinnamon and the baking powder.
5. Mix it well and pour it into a baking tin, buttered and lined with baking paper.
6. Bake for 35 minutes at 180 degrees Celsius. Pierce the middle of the cake with a skewer and if it comes out dry, the cake is ready.
7. Remove it from the tin once it's cool by lifting the paper.
8. Place the cake on a plate. In a small bowl, mix 1 TSP of ground cinnamon and 1 TBSP of icing sugar. Using a sieve, dust all over the cake. It's ready to serve! Perfect with a cup of tea. Enjoy

It's supremely moist with cream cheese frosting, tons of banana, brown sugar, and cinnamon flavor. Banana cake recipe for beginners - This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture. This cake is baked time and again at my home & has been our family favourite for so many years. It is similar to those light and airy fancy cakes sold in the bakeries. A cross between banana bread and a drizzle cake, this easy banana loaf recipe is a quick bake that can be frozen.

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