Easiest Way to Make Ultimate Caramel Banana Cake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, caramel banana cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade caramel sauce is swirled throughout this cake, so it walks the edge between a cake and an There's a story in my family about the first time my mother made my father banana cake. Two layers of moist banana cake are topped with a luscious caramel frosting, a sweet and salty caramel sauce, crunchy walnuts and sweet banana slices. The perfect cake for any occasion! This Caramel Banana Layer Cake is elegant and delicious!

Caramel Banana Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Caramel Banana Cake is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook caramel banana cake using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Caramel Banana Cake:

1. Get For the banana cake:
2. Make ready 110 g dairy free spread
3. Prepare 110 g caster sugar
4. Make ready 2 eggs
5. Prepare 3 ripe bananas
6. Get 125 g gluten free self-raising flour
7. Prepare 75 g ground almonds
8. Make ready 1 teaspoon baking powder
9. Take For the caramel frosting:
10. Take 150 g dairy free spread
11. Take 150 g icing sugar
12. Get 150 g dairy free caramel sauce

If bits of caramel or banana stick to the bottom of the pan, scrape them off and place them back onto the cake. Take your bananas up a notch with this caramelised, cinnamon scented upside-down cake! The irresistable brown sugar glaze transforms this retro classic. This is a wonderful cake, which is perfect for special occasions, such as birthdays.

Instructions to make Caramel Banana Cake:

1. Preheat the oven to 180 oC - Grease and line a 7" cake tin - Cream the dairy free spread and sugar together until light and fluffy - Add the eggs, beating well between each addition - Mash the bananas and add to the mixing bowl - Add in the dry ingredients and mix well - Pour the cake mix into the cake tin - Bake in the oven for 60 minutes
2. Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy - Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together - Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips

The irresistable brown sugar glaze transforms this retro classic. This is a wonderful cake, which is perfect for special occasions, such as birthdays. Two layers of banana cake are filled and topped with a decadent caramel frosting. Halve bananas lengthways and trim ends. Cut into shorter lengths, to exactly fit the width of the Spoon batter on top of bananas; smooth to level.

So that is going to wrap it up with this exceptional food caramel banana cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!