Recipe of Ultimate Red Velvet Cupcakes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cupcakes. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Red Velvet Cupcakes is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Red Velvet Cupcakes is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cupcakes using 10 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcakes:

1. Prepare 1 cup all-purpose flour
2. Prepare 1/2 cup Refine oil
3. Take 1/2 cup Curd
4. Take as per taste powdered sugar
5. Prepare 1 cup Milk
6. Get 1 tsp Baking powder
7. Take 1/4 tsp Baking soda
8. Make ready 1 cup Whipping cream
9. Take 1 tsp vanilla essence
10. Prepare as required Red food color as required

Steps to make Red Velvet Cupcakes:

1. Assemble the Ingredients.
2. Sieve all dry ingredients (All-purpose flour, powdered sugar, Baking powder, baking soda).
3. Mix curd oil and vanilla essence for 2-3 minutes continuously - by a hand whisk.
4. Now add the dry ingredients and mix the cake batter.
5. Add milk and beat for 3-4 minutes (Don't overmix the cake batter)
6. Add red food color as required and mix well. - - your cake batter is ready.
7. Grease the mold or bowl with oil or ghee. Pour the batter.
8. Preheat kadai for 10 minutes at low flame. - Then set the mold in kadai and bake for 30 to 35 minutes in low flame.
9. After 35 minutes open the lid and check the cake by a toothpick. If it will come clear then your cake is ready, if it doesn't come clear then bake for 5-7 minutes more.
10. Cool completely then de-mold the cake.
11. Take whipping cream in a bowl and add 2 tsp powdered sugar and one tsp vanilla essence and beat until stiff peaks.
12. Make swirls on the cupcake with this frosting.
13. Red velvet cup cake is ready to serve.

So that is going to wrap this up with this exceptional food red velvet cupcakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!