Easiest Way to Prepare Homemade Red velvet cake

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, red velvet cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Red velvet cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Red velvet cake is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook red velvet cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake:

1. Prepare 200 g plain flour
2. Take 1 pinch salt
3. Get 2 teaspoon cocoa powder
4. Prepare 1 teaspoon baking soda
5. Prepare 1 teaspoon baking powder
6. Get 200 g butter(at room temperature)
7. Make ready 150 g icing sugar
8. Prepare 2 eggs
9. Get 400 g whipped cream
10. Get 1 tbsp vinegar
11. Take 2 tbsp vanilla essence
12. Get 1 tbsp red food colour
13. Make ready 300 g cream cheese
14. Take 100 g icing sugar
15. Make ready 12-15 cherries

Instructions to make Red velvet cake:

1. Take a bowl and add plain flour in it. Now add cocoa powder, baking soda, baking powder, salt in it and sieve it to remove lumpses. Keep it aside.
2. Take another bowl and add butter in it. Add powdered sugar and beat it with beater at slow speed. Now gradually add eggs and beat it again. Add 1 tbsp vanilla essence and food colour, vinegar and beat it again till it turns to creamy texture. Now add dry ingredients in it and beat it again.
3. Take cake mould and grease it with butter and put butter paper in it. Now add cake batter in mould and bake it for 35 min at 180°c.
4. After this take another bowl and add cream cheese in it. Add icing sugar and vanilla essence in it and mix it gradually and slowly. Now add whipped cream in it and mix it again. Our cream cheese frosting is ready.
5. Take cake and remove butter paper from it and cut its sides to avoid cake being hard. Cut the cake from middle and apply chesse frosting over it. Put another portion of cake and apply chesse frosting on it. Now cover the whole cake with chesse frosting and spread cake crumbles over it. Decorate it with whipped cream and cherries.
6. Our yummy tasty spongy red velvet cake is ready

So that’s going to wrap it up for this special food red velvet cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!