Recipe of Any-night-of-the-week Red velvet and chocolate sponge cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet and chocolate sponge cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red velvet and chocolate sponge cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Red velvet and chocolate sponge cake is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook red velvet and chocolate sponge cake using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet and chocolate sponge cake:

1. Make ready 1 1/2 cup flour
2. Make ready 1 cup sugar
3. Prepare 7 medium size eggs
4. Prepare 1/2 cup milk
5. Take 1 1/2 tablespoon baking powder
6. Prepare 1 teaspoon baking soda
7. Get 1 1/2 tablespoon white venigar
8. Prepare 1 teaspoon salt
9. Make ready 1/2 cup veggie oil
10. Make ready 1 tablespoon vanilla extract
11. Make ready 1 tablespoon Red food color
12. Prepare 1/2 cup coco powder
13. Take Frosting
14. Prepare 2 cups Powdered whipped cream
15. Make ready 1/2 cup milk

Instructions to make Red velvet and chocolate sponge cake:

1. Grease and put baking paper to your baking pan then set aside. Add flour,salt baking powder in a bowl and whisk. Divide the dry ingredients into two add table spoon of coco powder to one bowl(red velvet) then add the remaining to the other bowl and sift in separate bowl. Pre heat your oven at 170°C/350°F.
2. Separate egg whites and egg yolks. Add the egg whites to a large bowl and mix incorporating with your sugar till stiff peak. Add vanilla to your egg yolks and start adding it to the egg whites one at a time then turn off your mixer.
3. Divide the egg mixture into two then start adding and mixing the dry ingredients in each of the bowls with rubber spatula in 3 adding. Add oil into milk and divide it into two then add red food color to one and mix it to the red velvet cake mix bowl then add the other milk mixture to the chocolate cake mix bowl in 3 adding. Add baking soda to venigar and whisk then pour it to each of the bowl and mix.
4. Pour the cake mixtures simultaneously to your pan(you can bake them in separate pan it's your choice) and bake at 160°C for 30 to 35 mins or till when stick comes out clean.
5. Frosting : add all ingredients into a bowl and mix till stiff peak. Pour your cream in a piping bag with your desired nuzzle tip then decorate. I glazed mine with caramel. Enjoy.😋

So that’s going to wrap it up for this exceptional food red velvet and chocolate sponge cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!