Recipe of Homemade Red velvet cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Red velvet cake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Red velvet cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake:

1. Get 2 2/3 cup all purpose flour
2. Make ready 2 eggs
3. Make ready 1/2 cup butter
4. Get 1 cup milk
5. Make ready 1 cup sugar
6. Take 1 tsp white vinegar
7. Prepare 1 tbs vanilla
8. Prepare 1 tsp baking soda
9. Take 3 tbs alkalized cocoa
10. Get 1 tsp salt
11. Prepare 1 tsp red food colour

Steps to make Red velvet cake:

1. Sieve all the dry ingredients : flour,baking soda,salt cocoa and set aside
2. In a separate bowl. Mix sugar and butter and whisk till its fluffy.Then add eggs one by one and continue to whisk.
3. Add to the mixture vanilla, white vinegar and the red clour and continue to whisk till it is evenly mixed.
4. Add the dry ingredients to the mixture and continue to add milk to the mixture and whisk till it becomes thick.
5. Pour the mixture to a prepared baking tin and place it in a preheated oven at 180 degrees for 40 mins

So that is going to wrap this up for this exceptional food red velvet cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!