Recipe of Super Quick Homemade Allspice infused banana bread

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, allspice infused banana bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Allspice infused banana bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Allspice infused banana bread is something which I have loved my whole life.

I went looking for a new banana bread recipe for a change from what I usually make. I was hoping that I could find one that I could add diced pears to, as I couldn't find a Pear/Banana Bread recipe. Its flavor goes beautifully with banana bread, so here I've taken one of my favorite banana bread recipes and subtly infused it with warm chai spices like cardamom, cinnamon, ginger and allspice. It's wonderfully moist and aromatic – a sophisticated twist on basic banana bread.

To get started with this recipe, we have to first prepare a few components. You can cook allspice infused banana bread using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Allspice infused banana bread:

1. Prepare 200 g flour
2. Get 100 g walnuts
3. Take 120 g brown sugar
4. Get 1/2 tsp baking powder
5. Prepare 1 small lemon (juiced)
6. Take 1 tbsp allspice
7. Get 2 ripe/frozen large bananas
8. Make ready 3 eggs
9. Make ready 18 dried jujube (washed, pitted and sliced)
10. Make ready 100 ml nut milk
11. Make ready 70 g butter (melted)
12. Prepare 1 tbs unsweetened cocoa powder
13. Take 30 ml water

These individual portions of banana bread are tons of fun! And they make great food gifts, too. Try making them with various fruits and nuts, or substitute zucchini or pumpkin for the bananas. But banana bread, like many quick breads, gets even better when you add in an extra ingredient to give it some more flavor and texture.

Instructions to make Allspice infused banana bread:

1. Combine flour, brown sugar and baking powder in a bowl.
2. Whisk together eggs, milk, lemon juice, allspice, and butter in a different bowl. Mash the bananas and stir in until they’re well combined.
3. Add the wet ingredients to the dry ingredients and beat in a blender. Transfer batter to a bowl and stir in walnuts.
4. Scoop half the batter into a greased baking pan and thoroughly place the sliced jujube in a well layered manner. Scoop the remaining batter onto this layer.
5. Mix cocoa powder with water and pour on the batter, then swirl with a fork.
6. Bake in a preheated oven at 180 degrees until an inserted toothpick comes out clean, about 50 minutes. Allow to cool completely before removing from the baking pan.

Try making them with various fruits and nuts, or substitute zucchini or pumpkin for the bananas. But banana bread, like many quick breads, gets even better when you add in an extra ingredient to give it some more flavor and texture. Warming spices—cinnamon, nutmeg, cloves, cardamom, and allspice—tend to be very compatible with many sweet quick breads, and banana bread is no. From marbled banana bread to banana ice cream, here are ten delicious ways to bake with bananas. Infused with cardamom, cinnamon, ginger and allspice, this chai-spiced banana bread is a lovely twist on basic banana bread.

So that’s going to wrap it up with this exceptional food allspice infused banana bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!