How to Prepare Ultimate Raagi banana cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, raagi banana cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy Ragi Banana Cake - Eggless & Gluten Free. This cake has all things GOOD in it- Ragi flour,Oats flour and Jaggery. We love it so much at our house that we make it. How to make healthy sweet cake with ragi flour and banana. this cake very sweety and special for sugar patient sugar patient can taste without banana.

Raagi banana cake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Raagi banana cake is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have raagi banana cake using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Raagi banana cake:

1. Get 1 cup Raagi flour
2. Take 1 cup Whole wheat flour
3. Prepare 1 banana
4. Prepare 3/4 cup sugar
5. Make ready 1/2 cup Curd
6. Make ready 1/4 cup oil
7. Take as needed warm milk
8. Get 1 cup Dry fruits
9. Prepare 1/2 tsp Baking soda
10. Get 1 tsp Baking powder
11. Take Pinch salt
12. Make ready 1 tsp Vanilla essence
13. Get 1 tsp honey

I often make this ragi and chocolate cake. It is very healthy and can be made with the For an eggless cake, adding banana increases its softness. Then I decided to make Ragi Banana Cake. The cake is so soft and spongy.

Steps to make Raagi banana cake:

1. Pre heat the pressure cooker on high heat for 15minutes. Use aluminium small stand to prevent the baking vessel comes into contact with the base thereby it can cause burning.
2. Prepare cake pan, grease and dust with flour.
3. Mix together wheat flour, Raagi flour, baking powder, baking soda and salt and sieve it 2-3 times.
4. In a blender add banana slices and sugar. Grind them into smooth paste, to this add curd,oil, vanilla essence and pulse it for a minute to form a creamy mixture.
5. Add flour mix to the creamy mixture and gently fold well. - Add 1 tsp of honey and mix well. - Add dry fruits of your choice. - Adjust consistency using milk. It should be of dropping consistency.
6. Pour this cake batter into greased cake pan. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.  - Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. - Insert a toothpick in the centre of the cake to check whether it is cooked or not.
7. Once it cooled, invert it on a plate and serve. - For garnish melt chocolate by double boiler method (I use dairy milk😝) pour the melted chocolate on top of the cake and decorate with jems mitthai 😋

Then I decided to make Ragi Banana Cake. The cake is so soft and spongy. Lets see how to bake this Eggless Ragi Banana Cake recipe using pressure cooker. Banana cake recipe for beginners - This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture. This cake is baked time and again at.

So that’s going to wrap this up for this special food raagi banana cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!