Simple Way to Make Super Quick Homemade Red Velvet  Mini cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red velvet  mini cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Red Velvet  Mini cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Red Velvet  Mini cake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook red velvet  mini cake using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red Velvet  Mini cake:

1. Prepare 1 3/4 cups self rising flour
2. Prepare 1/4 cup unsweetened cocoa powder
3. Take 1 cup sugar
4. Make ready 1/2 cup unsalted butter
5. Get 1 tablespoon vegetable oil
6. Get 1 teaspoon vanilla extract
7. Take 1 cup whole milk
8. Prepare 1 tablespoon apple cider vinegar
9. Prepare 2 teaspoons red food colour
10. Prepare 8 cream cheese
11. Make ready 1 cup unsalted butter
12. Get Pinch salt
13. Make ready 2 teaspoon vanilla extract
14. Get 4 cup sugar

Steps to make Red Velvet  Mini cake:

1. Preheat oven to 350º F.
2. Line the cupcake pans with liners and lightly spray them with cooking spray.
3. Combine flour and cocoa powder in a bowl. Set aside.
4. In the bowl of your stand mixer fitted with paddle attachment mix beat together butter and sugar until smooth on medium speed. Once smooth add oil and vanilla; mix until well combined. Add milk and vinegar. Add the food coloring and keep mixing until well combined.
5. Add the flour mixture; mix just until combined. Please do not overmix.
6. Divide batter evenly among liners, about three-quarters full each.
7. Bake for 18 - 22 minutes on the same shelf, or until a toothpick inserted into the center comes out clean.
8. Let it rest for 5 minutes in the pan then turn out onto a cooling rack and allow to cool completely before frosting.
9. Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, scraping bowl occasionally, until smooth and creamy.
10. Stir in salt and vanilla, then stir in sugar. frosting is a thick spreadable consistency. If it's too thick you can add a 1 tablespoon of milk.
11. Spread some sprinkles on it

So that is going to wrap this up for this special food red velvet  mini cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!