Recipe of Award-winning Dalgona Coffee Red Velvet Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dalgona coffee red velvet cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dalgona Coffee Red Velvet Cake is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Dalgona Coffee Red Velvet Cake is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have dalgona coffee red velvet cake using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dalgona Coffee Red Velvet Cake:

1. Make ready For dalgona coffee……
2. Get 2 tbsp instant coffee powder
3. Get 2 tbsp sugar
4. Get 2 tbsp hot water
5. Prepare For red velvet cake……..
6. Take 1 cup maida
7. Prepare 1/4 cup powdered sugar
8. Get 1 tbsp cocoa powder
9. Get 1 tsp baking powder
10. Take 1/4 tsp baking soda
11. Get 1/2 cup oil
12. Take 1/4 cup milk
13. Prepare 1 tsp vanilla essence
14. Take 1 tsp vinegar
15. Prepare 4 drops red food colour

Steps to make Dalgona Coffee Red Velvet Cake:

1. First we have to make dalgona coffee. So for this, in a large mixing bowl place sugar, coffee and hot water
2. Using a hand mixer, whisk vigorously until it's thick, creamy, light, forthy and soft peaks or foamy appear, and keep in your fridge till u prepare cake
3. Preparation of cake……. Sieve maida, powdered sugar, baking powder, baking soda, cocoa powder in bowl and keep aside
4. In a another mixing bowl add oil, milk, vanilla essence and mix well
5. Now add sieved maida and mix well, add vinegar, red food colour and mix
6. Now pour the batter into a greased mould and place into a preheated pressure cooker and cook in low flame for 20 to 25 minutes
7. After 25 minutes your cake is ready, now cool completely
8. Remove from the mould and cut the top part very careful, and divide the cake into two layer,
9. Break the top part and make crumb
10. Preparation of dalgona coffee red velvet cake……. Now place one layer of the cake in a plate and pour a thick layer of prepared whipped dalgona coffee on top and place another layer over it, cover the cake with whipped dalgona coffee and put the crumbs on the side and few on top also, decorate with foamy whipped coffee on top, cut as your desired shape and enjoy a delicious delightful dessert

So that’s going to wrap it up with this special food dalgona coffee red velvet cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!