Steps to Prepare Homemade Red Velvet Chocolate cake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red velvet chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Chocolate cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Red Velvet Chocolate cake is something which I’ve loved my entire life.

Red velvet cake is traditionally a red, red-brown, crimson or scarlet-colored chocolate layer cake, layered with ermine icing. Traditional recipes do not use food coloring. Top Yummy: Easy "How To" Make Chocolate Cakes, DIY Chocolate Cakes, Chocolate Cupcakes, Chocolate Cake Decorating and MUCH More! This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet chocolate cake using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Chocolate cake:

1. Take 1 1/2 cup maida(all purpose flour)
2. Take 1 tbsp coco powder
3. Make ready 1/2 cup oil
4. Take 1 cup powdered sugar
5. Make ready 1 tsp red food colour(if using gel colour 2 drops only)
6. Take 1/2 cup curd
7. Take 1 tsp baking powder
8. Get 1/2 tsp baking soda
9. Take Icing
10. Prepare 1 cup whipping cream
11. Get 1/2 cup melted chocolate white/condensed milk
12. Prepare As needed Food colour red
13. Make ready As needed Choco chips

Chocolate Cake and Red Velvet Cake have a few things in common. They are both desserts, everyone loves them, and you just can't get enough of Red velvet cake has distinctive red color that makes it easily identifiable from chocolate cake. I am not sure why the two cakes have confused so. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious.

Steps to make Red Velvet Chocolate cake:

1. Beat the curd.Add oil and sugar powder and mix well.Sieve al dry ingredients now. If batter is too thick then add 1/4 cup of warm water or milk.
2. Mix with spatula.Transfer into 6 inch rould mould.Now bake for 30 minutes. In pre heated oven at 170 °C.
3. Cool it nicely. Covering by cling wrap keep in the fridge for at least 10 minute for more softenes.Cut in 3 slices.Now whip the cream after stiff peaks add melted chocolate and beat again.Start making a layers of whip cream in cake.Add some choco chips in each layer.Give a smooth finish.keep in the fridge to set for 10 min.
4. Now paste the decorated sprinkles on the side of cake.Make a nice lace design with N1 nozzle.Again add some chocolate with red food colour in the centre.Garnish with sprinkles.Your lovely red velvet chocolate cake is ready.

I am not sure why the two cakes have confused so. Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious. Is red velvet a chocolate cake? Decadent red velvet chocolate cake with creamy vanilla frosting is a favorite dessert to serve at anniversaries and holidays. This red velvet cake recipe from scratch uses HERSHEY'S Cocoa to attain just the right flavor.

So that is going to wrap this up for this special food red velvet chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!