Recipe of Favorite Red Velvet Cake (Eggless)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet cake (eggless). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Velvet Cake (Eggless) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Red Velvet Cake (Eggless) is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cake (eggless) using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cake (Eggless):

1. Take 1.5 cup cake flour
2. Take 2 tbsp cocoa powder
3. Prepare 1 tsp baking soda
4. Prepare 1/4 tsp salt
5. Prepare 1 cup milk
6. Make ready 1 tbsp white vinegar/ lemon juice
7. Get 1 cup granulated sugar
8. Prepare 1/3 cup oil(flavourless, tasteless and with no smell)
9. Take 1 tsp vanilla essence
10. Get 1 tbsp red food colour
11. Get For sugar syrup- 2-4 tbsp sugar dissolves in same amount of water
12. Get For Icing-
13. Prepare 1/2 cup unsalted butter (softened)
14. Prepare 1 cup cream cheese (softened)
15. Make ready 1.5 cup sugar
16. Get 1.5 tsp vanilla essence
17. Prepare 1/2 tsp lemon juice (optional)
18. Get 1 tsp oil for greasing the cake tin
19. Take Other ingredients
20. Prepare Grated white chocolate to garnish (optional)

Steps to make Red Velvet Cake (Eggless):

1. Grease the cake tin with oil and line with a butter paper. Keep aside. Pre heat the oven at 180 degree.
2. Preparation of buttermilk- Add vinegar in milk and leave to curdle. In the meanwhile, sift all dry ingredients in a mixing bowl and whisk well.
3. Add prepared buttermilk, oil, sugar, vanilla extract and red food colour in another mixing bowl. Whisk well until everything is well combined and a homogeneous mixture is formed.
4. Mix dry mixture in wet mixture in small portions and mix to form a even batter. Do not over mix else the cake might get dense.
5. Transfer the batter in cake tin, tap to release air bubbles and bake for about 35-40 min in the oven or until the toothpick inserted comes out clean.
6. For icing, beat softened butter, cream cheese, powdered sugar, vanilla extract and lemon juice. Beat until soft peaks are formed.
7. Take out the cake from tin and slice a thin upper layer to get a flat top. This layer will be used as crumbs afterwards. Slice the cake in two layers. Brush the top with prepared sugar syrup and layer with the prepared icing. Put another layer of cake and repeat the process of sugar syrup and icing. Smooth out the icing on the top and decorate with cake crumbs. In the last you can put some grated white chocolate in the middle for a beautiful finishing.
8. Refrigerate for 20-30 minutes so that the frosting sets and u can have a nice slicing.
9. Relish this sweet delicacy with family and friends.. 😋😋

So that’s going to wrap this up with this exceptional food red velvet cake (eggless) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!