Steps to Prepare Award-winning Red Velvet Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red velvet cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red Velvet Cake is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook red velvet cake using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake:

1. Take 120 gm maida/All purpose flour
2. Get 1 tbsp cocoa powder
3. Take 55 gm butter
4. Take 1/2 tsp vanilla essence
5. Get 150 gm castor sugar
6. Take 1 egg
7. Get 100 gm curd
8. Make ready 1 tbsp red food colour
9. Prepare 1/2 tsp vinegar
10. Take 1/2 tsp soda bicarbonate
11. Make ready Frosting
12. Make ready 170 gm cream cheese
13. Prepare 100 gm whipping cream
14. Take 80 gm icing sugar
15. Get 1/4 tsp vanilla essence
16. Take 1 tsp red food colour
17. Get For moistening the cake
18. Get 1/2 cup sugar
19. Get 1/2 cup water
20. Get as needed small red ball sprinklers

Steps to make Red Velvet Cake:

1. Beat sugar and butter till fluffy. Add the egg and beat well
2. In a bowl whisk together cocoa powder, vanilla essence and colour,add it to the egg batter and beat well. Take curds in a cup stir well and add it to the batter
3. Add the seived flour and mix with a spatula. Combine vinegar and soda bicarbonate let it fizzz and then add it to the batter. Scrape down the batter making sure all the ingredients are well blended and the batter is smooth
4. Pour the batter in a greased 7 inch diameter round tin and bake in a pre heated oven at 180°C for 20 mins
5. Frosting:- Beat the cream cheese, add icing sugar beat it well. Whipp the whipping cream until soft peaks formed, then add this to the cream cheese mixture and beat again well keep this in the refrigerator
6. Cool the cake and divide into 2 equal parts horizontally. Moist the cake with water and sugar solution and put the cream cheese and spread it,then put the other part of the cake upon it, moist it also and cover the cake with the cream
7. In the remaining cream add red colour mix it well put it in the piping bag with 1m nozzle and make roses as per your wish then sprinkle the sprinklers

So that’s going to wrap this up for this exceptional food red velvet cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!