Recipe of Homemade Red velvet birthday cake buttercream

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, red velvet birthday cake buttercream. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Red velvet birthday cake buttercream is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Red velvet birthday cake buttercream is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook red velvet birthday cake buttercream using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red velvet birthday cake buttercream:

1. Get 250 g Butter
2. Prepare 2 Cups Icing Sugar
3. Take 1 tsp Vanilla flavor
4. Prepare 1 tsp Red food color

Steps to make Red velvet birthday cake buttercream:

1. Cream the butter very well until light and fluffy then add the icing sugar and beat again
2. Add the Vanilla flavor and mix well
3. Put some portion in a different bowl and add your food color until well combined
4. Bring the buttercream without food color and scrab small amount and put it on the cake board then put your cake on the cake board and press a little then put the buttercream on top of the cake all around
5. Bring the Second cake and put it on top of the frosted layer cake and frost your cake all over and put it in the fridge for 10mins.
6. Bring out your cake from the fridge and Decorate it with the coloured frosting with your desired nozzle
7. Red velvet birthday cake is ready.Happy birthday to me once again

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