15/12/2020 17:04

Recipe of Award-winning Red velvet birthday cake

by Patrick Gross

Red velvet birthday cake
Red velvet birthday cake

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, red velvet birthday cake. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Red velvet birthday cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Red velvet birthday cake is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet birthday cake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet birthday cake:
  1. Take 2 2/3 Cup Flour
  2. Prepare 1 1/3 Cup Sugar
  3. Prepare 2 tsp Vanilla Flavor
  4. Prepare 1 tsp Red food color
  5. Make ready 250 g Butter (salted)
  6. Prepare 6 Large Eggs
  7. Take 1/2 tsp Baking powder
Instructions to make Red velvet birthday cake:
  1. Cream together butter and Sugar until fluffy them add in the eggs and beat very well
  2. Mix the dry ingredients together (Flour and Baking powder) then add them into the egg mixture (wet ingredients) and beat until there are no lumps in it.
  3. Add in the food color and beat well
  4. Divide the batter into two and pour it in two separate pans of the same size and shape and bake in a preheated oven for 30-35min.@ 180c
  5. After Baking cool on wire rack and then crunb the cake edges and set aside
  6. Follow me in my Account for the Red velvet Buttercream of the cake

So that is going to wrap it up for this special food red velvet birthday cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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