Recipe of Gordon Ramsay Banana Cake with Chocolate Sprinkles

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banana cake with chocolate sprinkles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

fresh banana cake with bittersweet chocolate frosting. You go bananas at the delicious expectation of old fashioned banana bread baking in the oven. Sprinkles take on this comfort food bakes perfectly ripe bananas into a rich, golden-hued cake. Watch as I take a banana flavored candy, dip it in chocolate then sprinkles and eat it!

Banana Cake with Chocolate Sprinkles is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Banana Cake with Chocolate Sprinkles is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have banana cake with chocolate sprinkles using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Banana Cake with Chocolate Sprinkles:

1. Get Part A
2. Take 4 eggs
3. Get 100 gm sugar
4. Take 1/2 cup oil
5. Get 1 tsp vanilla essence
6. Get Part B
7. Take 150 gm all purpose flour
8. Take 1 tsp baking powder
9. Make ready Others
10. Get 4 mashed bananas
11. Make ready 1/2 cup chocolate sprinkles

Chocolate Banana Cake is the perfect dessert for when you are short on time but need a yummy dessert. The addition of bananas to this recipe makes a box mix. Banana cake, covered in what we affectionately refer to as "shitty chocolate icing". You know the stuff - icing sugar, cocoa, a little bit of butter, and then a little bit of boiling water which inevitably turns into adding too much, having to add more icing sugar, overshooting that, adding more water, etc etc.

Instructions to make Banana Cake with Chocolate Sprinkles:

1. Combine ingredients in Part A in a bowl and beat until a little pale.
2. Add part B into part A (beaten). Mix well. Add mashed bananas and chocolate sprinkles.
3. Pour batter into baking dish and bake at 160°C for 45 minutes. Sprinkle some chocs on top.

Banana cake, covered in what we affectionately refer to as "shitty chocolate icing". You know the stuff - icing sugar, cocoa, a little bit of butter, and then a little bit of boiling water which inevitably turns into adding too much, having to add more icing sugar, overshooting that, adding more water, etc etc. Soft and fluffy banana cakes with a touch of cinnamon, complete with a dollop of Nutella that gets baked into the cake, followed by swirls of homemade chocolate buttercream that is oh-so-fluffy. For a festive touch, add banana chips on top or you could decorate with chocolate sprinkles. Toasty browned butter and salted dark chocolate icing transform a simple banana-nut cake into an unforgettable dessert.

So that’s going to wrap this up for this special food banana cake with chocolate sprinkles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!