Easiest Way to Prepare Favorite Banana cake

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, banana cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Banana cake recipe for beginners - This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture.

Banana cake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Banana cake is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have banana cake using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana cake:

1. Take 4 medium bananas
2. Get 1.5 cup whole wheat flour
3. Get 1/2 cup sugar
4. Prepare 2/3 cup refined oil or butter
5. Take 1 tsp baking powder
6. Make ready 1/2 tsp baking soda
7. Get 1 pinch salt
8. Take 1 tsp vanilla essence
9. Make ready 4 tbsp tooti frooti and chopped almonds

It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make!

Instructions to make Banana cake:

1. Take a kadhai, spread some salt inside and place a stand as shown in picture. Cover it with lid and preheat it on slow flame for 20 minutes.
2. Peel and chopped bananas. Add them to a bowl and mash them with a blender or a fork.
3. Add sugar, oil and vanilla essance. Stir very well so that the oil mix with the banana puree and the sugar dissolves.
4. Sieve whole wheat flour, baking soda, baking powder, salt in a separate bowl and then add them to the wet ingredients.
5. Fold the dry ingredients into the wet ingredients very well. Pour the batter in a greased cake pan. Add tooti frooti and chopped almonds on the top.
6. Gently tap and shake the cake pan. Place the pan in the center of the of the preheated kadhai and cover it with a lid for 40 to 45 minutes or till tooth pick inserted in the cake comes out clean.
7. After cool down completely, slice and serve banana cake with tea or coffee.

This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is one of those things that brings a smile to your lips and happiness to your heart. It's delicious and relatively easy to make. This Banana Cake is moist and flavorful with the sweetness of mashed bananas.

So that is going to wrap this up for this special food banana cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!