Step-by-Step Guide to Make Quick Red velvet cupcakes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red velvet cupcakes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Red velvet cupcakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Red velvet cupcakes is something which I’ve loved my whole life.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. You'll love my moist and fluffy red velvet cupcakes topped with a big dollop of cream cheese frosting!

To get started with this recipe, we must first prepare a few ingredients. You can have red velvet cupcakes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cupcakes:

1. Prepare 163 gms Flour
2. Take 2 pieces Eggs
3. Take 75 gms Sugar
4. Make ready 80 gms Margarine
5. Get 1/2 tbspns vanilla essence
6. Take Few drops of maimun's Red colour
7. Make ready Cocoa powder
8. Make ready 50 mls yoghurt

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Steps to make Red velvet cupcakes:

1. Pre heat your oven to 175 degrees and align your baking tin with cupcake liners
2. Measure and sift the flour and baking powder and mix flour plus baking powder plus cocoa powder together.
3. Beat margarine plus sugar plus yoghurt together until well combined.
4. Stir in the vanilla essence until well combined
5. Add the eggs one at a time and mix well
6. Stir in the flour mixture once done add a few drops of red colour and mix.
7. Once the batter is ready, pour in the batter in the cupcake liners, bake for about 25 minutes.

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So that is going to wrap it up for this special food red velvet cupcakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!