Easiest Way to Prepare Homemade Whole wheat Banana Cake

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, whole wheat banana cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Whole wheat Banana Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Whole wheat Banana Cake is something which I’ve loved my whole life.

• Whole Wheat Banana Cake Recipe for Toddlers and Kids. One bowl cake recipe of delicious whole wheat banana cake which is eggless as well as vegan. This Banana Cake Recipe is a one bowl recipe that gives you a delicious eggless and vegan banana cake. Quick and easy-to-make, this cake is light, soft and moist.

To get started with this recipe, we must prepare a few components. You can have whole wheat banana cake using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Whole wheat Banana Cake:

1. Make ready 4 or 300 grams medium sized ripe bananas
2. Make ready 1.5 cups /180 grams whole wheat flour
3. Make ready 1/2 cup coconut oil or sunflower oil or any vegetable oil
4. Prepare 1/2 cup brown sugar or unrefined cane sugar
5. Get 1 tsp vanilla extract
6. Take 1/4 tsp cinnamon powder
7. Make ready 1.5 tbps baking powder
8. Get 1/2 tbsp baking soda
9. Get 1 pinch salt -optional
10. Make ready 2 tbsp chopped nuts of your choice

Eggless Whole Wheat Double Chocolate Banana Cake in Pressure CookerVegetarian Tastebuds - Bela. These light and fluffy whole wheat banana pancakes take breakfast to a whole new level! You'd never guess that they are healthy! A lot of times whole wheat goods can get really dense and have a strong flavor to them, but these are light, fluffy and taste like banana bread.

Steps to make Whole wheat Banana Cake:

1. Preheat the oven to 180 degree Celsius
2. Grease a bread tin or rectangular cake pan with some oil. (7.5 * 4 *2.5 inches)
3. Take the sliced bananas and sugar in a mixing bowl
4. Mash the bananas well or purée them with a hand blender
5. Now add the oil, vanilla, cinnamon powder to the banana and mix well
6. Sieve the flour with baking soda, baking powder, salt directly into the bowl containing the mashed bananas
7. Fold the sieved flour really well. Add some nuts in the bowl and mix everything well.
8. Pour the mixture into a greased tin. On top put some chopped nuts.
9. Bake at 180 degrees C for 30 to 40 minutes or till a toothpick inserted comes out clean.
10. When the cake cools down remove from tin and cut into slices

You'd never guess that they are healthy! A lot of times whole wheat goods can get really dense and have a strong flavor to them, but these are light, fluffy and taste like banana bread. Whole Grain Banana Cake Ingredients. whole wheat white flour. bananas. milk + vinegar. How to make this banana cake. cream together the sugar and softened coconut oil. add in eggs, honey and vanilla. add in dry ingredients alternating with milk. Eggless whole wheat banana cake - no fuss, egg-less cake recipe with whole wheat flour and bananas.can be given to toddlers after one year.

So that is going to wrap this up for this special food whole wheat banana cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!