Simple Way to Make Homemade Red Velvet Cupcake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, red velvet cupcake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cupcake is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Red Velvet Cupcake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook red velvet cupcake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcake:

1. Take 2 1/2 cups flour
2. Get 3 tbsp cocoa powder
3. Prepare 1 tsp baking soda
4. Prepare 1 tsp salt
5. Prepare 1/2 cup butter
6. Take 1 1/2 cups sugar
7. Prepare 2 eggs
8. Prepare 1 cup vegetable oil
9. Take 1 tsp white vinegar
10. Make ready 2 tsp vanilla extract
11. Take 1 cup buttermilk
12. Take 2 tsp red food color

Instructions to make Red Velvet Cupcake:

1. Add flour, cocoa powder, baking soda and salt, stir and set aside.
2. Mix butter and sugar, add eggs and whisk.
3. Add oil, vinegar and vanilla extract, mix well.
4. Add buttermilk and whisk well.
5. Add the dry ingredients gradually and mix after each addition.
6. Add red food coloring and mix.
7. Scoop the batter into the cupcake liners, about ¾ of the way full. Bake at 175C for 20 minutes, until the toothpick inserted comes out clean.

So that’s going to wrap this up with this exceptional food red velvet cupcake recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!