How to Make Quick Banana cake - 15 min pre, 50 min cook

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, banana cake - 15 min pre, 50 min cook. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Banana cake - 15 min pre, 50 min cook is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Banana cake - 15 min pre, 50 min cook is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana cake - 15 min pre, 50 min cook using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Banana cake - 15 min pre, 50 min cook:

1. Take 130 g Flour
2. Get 1 teaspoon Baking Soda
3. Make ready 50 g Sugar
4. Prepare 70 g Butter
5. Prepare 2 Eggs
6. Make ready 5 bananas

People Are Going Nuts For This Banana Cake. by Delish US. This sour cream cake made with mashed bananas and cream cheese frosting is flavorful, easy and a serious crowd-pleaser. Mash the bananas with the yoghurt and the vanilla extract and stir into the batter. Letting mashed bananas sit overnight enhances the banana flavor in this easy to make cake.

Steps to make Banana cake - 15 min pre, 50 min cook:

1. Preheat overn 180c with a 9x5 inch loaf pan.
2. Bowl 1: 2cups/130g flour mix with teaspon baking soda and 1/4 teasppon of salt mix
3. Machine mixer bowl 2: 1/2 cup/ 120g (70g) butter (room temperateure) and 3/4cup 135 g brown suguar. (50white sugar)
4. Small bowl: mix 2 eggs well
5. Small bolw: smash 4/5 overripe banana (7small banana)
6. Add all together, pour the batter in the pan, bake for 60-65 minutes, rest 10 min in the oven or outside on the rack.

Mash the bananas with the yoghurt and the vanilla extract and stir into the batter. Letting mashed bananas sit overnight enhances the banana flavor in this easy to make cake. Puree the bananas and let sit overnight. Be careful not to over bake. For the cream cheese frosting, blend cream cheese, milk.

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