How to Make Gordon Ramsay Sweet Potato ‘Yōkan’ Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet potato ‘yōkan’ cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sweet Potato ‘Yōkan’ Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sweet Potato ‘Yōkan’ Cake is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet potato ‘yōkan’ cake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato ‘Yōkan’ Cake:

1. Make ready 2 Sweet Potatoes *about 500g after peeled
2. Prepare 1/4 cup Caster Sugar *You can add extra 1 to 2 tablespoons
3. Get 1 pinch Salt
4. Prepare 30 g Butter
5. Get 1/2 teaspoon Vanilla Extract *OR 1 teaspoon Rum
6. Make ready 2 tablespoons Plain Flour OR Flour of your choice
7. Prepare 1 Egg *whisked

Instructions to make Sweet Potato ‘Yōkan’ Cake:

1. Peel skin of Sweet Potato, cut into chunky pieces, and steam for 20 minutes or until absolutely soft.
2. Place softly cooked Sweet Potato in the heat-proof mixing bowl. Add Sugar, Salt, cold Butter and Vanilla, and blend, using a hand blender, until smooth. Allow to cool slightly. *Note: You may wish to use a food processor.
3. Preheat oven to 160°C. Grease a loaf tin or small square cake tin, and line the base and sides with baking paper. *Note: Today I used a standard loaf tin.
4. Add Flour and Egg to the cooled mixture (still warm is OK), and mix well. Spoon the mixture into the tin, smooth the surface, and bake for 30 minutes.
5. Allow to cool in the tin. When cooled enough, chill in the fridge.

So that’s going to wrap it up with this exceptional food sweet potato ‘yōkan’ cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!