Recipe of Super Quick Homemade Wheat flour banana cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, wheat flour banana cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Wheat flour banana cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Wheat flour banana cake is something that I have loved my whole life.

These banana pancakes are so fluffy, no one will guess they're made with whole wheat flour! Top these whole wheat pancakes with peanut butter and sliced bananas for extra protein and fiber. Banana cake recipe for beginners - This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture. Due to the addition of eggs the banana cake won't have the taste of wheat flour in it.

To begin with this recipe, we must first prepare a few components. You can cook wheat flour banana cake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Wheat flour banana cake:

1. Take 1 cup wheat flour
2. Prepare 2 ripe bananas
3. Take 1/2 cup powdered sugar
4. Make ready 1 tbsp milk powder(optional)
5. Take 1 tsp baking powder
6. Take 1/2 tsp baking soda
7. Make ready Pinch salt
8. Get 1/2 cup curd
9. Prepare 1/2 cup milk
10. Get 1/3 cup oil
11. Prepare as needed Few drops of Vanilla extract
12. Get as per need Some chopped nuts of choice (almond, cashew,pista)

I just make banana cake and some times. These light and fluffy whole wheat banana pancakes take breakfast to a whole new level! I'm not going to lie, I was a little skeptical about using all whole wheat flour, but they turned out pretty good! With each of the following batches I made adjustments and additions to create these super fluffy.

Steps to make Wheat flour banana cake:

1. First peel and mash bananas in a bowl with a help of folk.
2. Now add powdered sugar, curd, oil to the same bowl and blend till smooth.add vanilla essence and mix well.
3. Now sieve flour, milk powder, baking powder, baking soda and salt to the bowl and mix well.
4. Now add chopped nuts and mix.
5. Grease a loaf pan and pour the batter into pan and spread some nuts on top.
6. Bake in preheated microwave oven for 25-30 mins.Let it cool completely, cut it into pieces and serve.

I'm not going to lie, I was a little skeptical about using all whole wheat flour, but they turned out pretty good! With each of the following batches I made adjustments and additions to create these super fluffy. View top rated Banana wheat flour cake recipes with ratings and reviews. This Banana Cake Recipe is a one bowl recipe that gives you a delicious eggless and vegan banana cake. Quick and easy-to-make, this cake is light, soft and moist.

So that’s going to wrap it up with this exceptional food wheat flour banana cake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!