Step-by-Step Guide to Make Homemade Red velvet cake

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red velvet cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Red velvet cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook red velvet cake using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red velvet cake:

1. Take 1 1/2 cup all purpose flour
2. Get 1 cup powder sugar
3. Take 1 tsp baking powder
4. Take 1/2 tsp baking soda
5. Prepare 1/4 tsp salt
6. Make ready 2 tsp cocoa powder
7. Make ready 1 cup milk (room temperature)
8. Make ready 1/2 cup cooking oil
9. Make ready 4-5 spoon dilute sugar syrup
10. Make ready 1 tsp vinegar or lemon juice
11. Prepare 1 tsp venilla essence
12. Get as needed Red gel food clr
13. Take as needed whipped cream
14. Make ready as required Rose petals for garnish
15. Get some sprinkle for garnish

Steps to make Red velvet cake:

1. First, grease a baking cake tin with oil and dust it with flour. Tap out the excess flours. I have taken heart shape mould.
2. Sieve the all-purpose flour, cocoa powder, sugar, salt and the rising agent3-4 times, add vinegar to the milk and stir it well. Keep aside for 5 mins then add vanilla essence and cooking oil in it.
3. Mix all dry ingredients and wet ingredients. Add red gel food colour according to the colour you desire.mix it properly. Pour the batter into the prepared cake tin.tap the tin gently to remove air bubbles. Baked the cake in the oven for 35-40 mins or a toothpick comes out clean.
4. Make a whipped cream and sugar syrup.
5. Cut the cake in 2-3 layers.soak with sugar syrup. Apply whipped cream cover the cake with cream and put into the fridge for 10 minutes.
6. Decorate the cake with your choice or design.our red velvet cake is ready.decorate with some fresh rose petals.
7. Valentine's red velvet cake is ready.serve with love.

So that’s going to wrap it up with this exceptional food red velvet cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!