Steps to Make Speedy Eggless Red Velvet Cake

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggless red velvet cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Red Velvet Cake is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Eggless Red Velvet Cake is something which I have loved my whole life. They are nice and they look wonderful.

Easy Anniversary Cake with DIY CAKE TOPPER Anniversary cake without FONDANT. ТОРТ КРАСНЫЙ БАРХАТ НА ЛЮБОЙ ПРАЗДНИК Red Velvet cake. ТАК ВКУСНО! This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting.

To get started with this particular recipe, we must prepare a few ingredients. You can have eggless red velvet cake using 10 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Red Velvet Cake:

1. Prepare 1 cup All Purpose Flour/Maida
2. Prepare 1 tsp Baking powder
3. Prepare 1/2 tsp Baking soda
4. Make ready 1/4 tsp Salt
5. Prepare 3/4 cup powdered Sugar
6. Get 1 cup Milk
7. Prepare 1/4 cup oil
8. Get 1 tsp Lemon juice
9. Get 1 tsp Vanilla extract
10. Make ready 1 1/2 tsp Red food colour

Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which. Valentine's day may be over, but no Don't worry that thisEggless Red Velvet Cake recipe does not use eggs. This easy to make eggless red velvet cake is soft and truly velvety. Top it with some cream cheese frosting and it's so delicious.

Steps to make Eggless Red Velvet Cake:

1. Take maida in a bowl.
2. Add baking powder, baking soda and salt.
3. Mix well with spoon.
4. In another bowl take sugar powder.
5. Add milk and oil.
6. Now add vanilla extract and lemon juice.
7. Mix well with whisker.
8. Add this mixture in flour.
9. Whisk and make a lump free thick batter.
10. Add red food colour and whisk again.
11. Transfer this batter in greases cake mould.
12. Bake it in OTG for 30 minutes on 180 degree temperature.
13. Eggless red velvet cake is ready.
14. Decorate it as you want.

This easy to make eggless red velvet cake is soft and truly velvety. Top it with some cream cheese frosting and it's so delicious. I made a classic red velvet cake last year in Feb for Valentine's Day. This year, I'm sharing the eggless version of this very popular cake. Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist.

So that’s going to wrap it up for this exceptional food eggless red velvet cake recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!