Steps to Make Homemade Red velvet cupcakes

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red velvet cupcakes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. You'll love my moist and fluffy red velvet cupcakes topped with a big dollop of cream cheese frosting!

Red velvet cupcakes is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Red velvet cupcakes is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet cupcakes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red velvet cupcakes:

1. Take 2/3 c butter
2. Prepare 2 c sugar
3. Make ready 2 eggs
4. Get 2 tsp vanilla
5. Get 2 1/2 c all purpose flour
6. Get 1/4 c cocoa powder
7. Take 1 tsp baking soda
8. Take 1.5 tsp baking powder
9. Prepare 1.5 c milk
10. Take 1.5 TBS vinegar
11. Prepare Red food color

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Steps to make Red velvet cupcakes:

1. Preheat oven to 180°c and prepare your tins
2. In a bowl sift flour, baking powder, soda and cocoa. Mix well and set aside
3. Mix the milk with vinegar and set aside
4. Put butter in a bowl and whisk. Add sugar and beat till fluffy and pale
5. Add one egg at a time beating well before adding the next. Add vanilla and mix well
6. Add flour and milk to butter mixture alternative starting and ending with flour. Scrape sides of bowl to make sure everything is well incorporated
7. Add color to your desired intensity and mix. Spoon in to tins 3/4 full and bake for 15mins or until a skewer inserted comes out clean. Allow to cool for a few minutes then tip over a rack to cool completely. Frost or eat as they are

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So that is going to wrap it up with this special food red velvet cupcakes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!