How to Prepare Speedy Red velvet marble cake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, red velvet marble cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Red velvet marble cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Red velvet marble cake is something that I have loved my whole life. They’re nice and they look fantastic.

Red velvet is one of those cakes that I have trouble passing up. This cake, though, is a bit different than the normal red velvet layer cake. It's a red velvet cake meets a pound cake, and the resulting marble cake is rich and delicious! The marbling technique for making the swirls is easy, and it gives.

To get started with this particular recipe, we must prepare a few components. You can have red velvet marble cake using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet marble cake:

1. Make ready 3 cups flour
2. Make ready 2 teaspoons baking powder
3. Take 1/2 teaspoon salt
4. Prepare 1 cup butter
5. Get 2 and 1/2 cups sugar
6. Prepare 1/2 cup plain yoghurt
7. Make ready 1 tablespoon vanilla essence
8. Prepare 5 large eggs
9. Get 1/2 cup milk
10. Take Red velvet swirl:
11. Take 1/3 cup unsweetened cocoa powder
12. Make ready 5 tablespoons milk
13. Make ready 1 tablespoon Red colour(i used maimun Red colour)

The trick to creating looping swirls in Red Velvet Marble Bundt Cake is to gently layer the batter around the Bundt pan with a small cookie scoop. All Reviews for Red Velvet Marble Bundt Cake. Separate half of the batter and mix in half a cup of red velvet cake mix. If it's not red enough to your liking, then add in some food dye until it reaches your desired level of redness.

Instructions to make Red velvet marble cake:

1. Pre heat oven to 350 degrees celsius, Grease and flour your baking tin.
2. In a bowl, whisk together flour, baking powder and salt.
3. In another bowl, beat together butter,sugar and yoghurt until well combined.
4. Stir in the vanilla essence until combined.
5. Add eggs one at a time,mixing well after each addition
6. Stir in flour mixture,until jist incorporated
7. Stir in milk until combined.
8. Divide the batter into two, in of the batter add the unsweetened cocoa powder, milk and the red colour and mix.
9. Drop two scoops of the plain batter then on top drop a scoop of the red velvet butter.
10. Continue to alternate betweel the plain batter and the red velvet swirl until both batters are gone
11. Bake for 50-60 minutes or until a wooden toothpick inserted in the middle comes out clean.

Separate half of the batter and mix in half a cup of red velvet cake mix. If it's not red enough to your liking, then add in some food dye until it reaches your desired level of redness. You have surely not come across this Red Velvet Marble Bundt Cake which looks so gorgeous at the same time taste so delicious. So, to begin with, this red velvet cake is super yummy and also looks great. However, to make sure your cake looks gorgeous with those swirls you need to layer the batter.

So that is going to wrap it up for this exceptional food red velvet marble cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!