Recipe of Favorite Banana cake

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Banana cake recipe for beginners - This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture.

Banana cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Banana cake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook banana cake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana cake:

1. Make ready 230 g flour
2. Make ready 200 g sugar
3. Get 113 g melted butter
4. Make ready 3 ripe bananas
5. Take 2 medium size eggs
6. Take 30 g cocoa powder
7. Prepare 1 teaspoon baking powder
8. Prepare 1/4 teaspoon baking soda

It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make!

Steps to make Banana cake:

1. Group selfie of the ingredients
2. Mash the banana and set aside, try and get it as liquid as possible.
3. Combine all dry ingredients and whisk set aside.
4. Add the eggs one at a time to the mashed banana and mix
5. Pour the melted butter into the banana and egg mixture, whisk until well incorporated this will take some time.
6. Add half of the wet ingredients to the dry ingredients and whisk, pour the remaining and whisk until well combined.
7. Pour into a lightly buttered 6inch pan.
8. Bake in a preheated oven at 180 degrees Fahrenheit for 45 minutes or until inserted tooth pick comes out dry, take out of pan and allow to cool, serve and enjoy.

This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is one of those things that brings a smile to your lips and happiness to your heart. It's delicious and relatively easy to make. This Banana Cake is moist and flavorful with the sweetness of mashed bananas.

So that’s going to wrap it up with this special food banana cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!