Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red velvet cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red velvet cake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Red velvet cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have red velvet cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red velvet cake:
- Get 400 g all purpose flour
- Get 200 g sugar
- Make ready 200 g Margarine
- Take 2 tbs cocoa
- Get 3 eggs
- Get 1 1/2 tsp baking powder
- Take 1/2 tbs baking soda
- Make ready 1 tbs vinegar
- Make ready 1 tbs red food colour
- Get 1 cup buttermilk
Instructions to make Red velvet cake:
- Pre heat oven at 180 degrees, grease baking tin, sieve flour, cocoa, baking powder set aside
- Beat margarine and sugar till light add eggs each at a time add vanilla essence.
- Add colour to buttermilk
- Fold in flour and alternate with butter milk
- Mix vinegar and baking soda till it bubbles 😉 fold in quickly and pour in baking tin and bake till skewers come out clean.
So that is going to wrap it up for this special food red velvet cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
