Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, red velvet cupcakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Red velvet cupcakes is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Red velvet cupcakes is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have red velvet cupcakes using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cupcakes:
- Prepare 300 g wheat flour
- Make ready 2 eggs
- Make ready 1 tblspn baking powder
- Take 300 ml milk
- Get 200 g magerine
- Get 1 tblspn vanila essence
- Get 1/2 tblspn color red
- Take 1 cup sugar
Steps to make Red velvet cupcakes:
- In a bowl add your flour, sugar, baking flour, magerine, color, vanilla essence, eggs and milk
- Whisk them nicely until it's well mixed
- Using magerine, grease your cup cake tin
- Add your mixture on the cups not fully filled
- Transfer to the preheated oven at 160degrees and bake for about 25minutes
- And it's ready to serve, enjoy!
So that is going to wrap it up for this special food red velvet cupcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
