Easiest Way to Prepare Perfect 3-Steps Soft Banana Cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 3-steps soft banana cake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggless banana cake is a spongy cake with goodness of banana. Banana cake recipe for beginners - This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture. This cake is baked time and again at my home & has been our family favourite for so many years. It is similar to those light and airy fancy cakes sold in the bakeries.

3-Steps Soft Banana Cake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. 3-Steps Soft Banana Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook 3-steps soft banana cake using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make 3-Steps Soft Banana Cake:

1. Get A. Pureed (in a food processor)
2. Make ready 450 g ripe banana
3. Take 4 eggs
4. Make ready 200 g corn oil
5. Get 1 tsp vanilla extract
6. Get 1/2 C Castor sugar
7. Take 1/2 C Dark Brown Sugar
8. Take 1/2 tsp fine salt
9. Get B. Sifted
10. Make ready 2 C Self Raising flour
11. Make ready 2 tbsp Full Cream Milk Powder
12. Take 1 tsp Baking Soda

Banana cake is one of those things that brings a smile to your lips and happiness to your heart. It's delicious and relatively easy to make. Really quick in a food processor and great for using up bananas nearly past their best. In a medium sized bowl, mash bananas and add lemon juice.

Steps to make 3-Steps Soft Banana Cake:

1. Puree A in a food processor until smooth. Transfer to a big mixing bowl.
2. Gently fold in B (in two batches) until smooth.
3. Pour batter into a greased and lined cake tin. Bake at 150°C (depending on the oven) for 35-40 minutes or until a toothpick inserted into the center of the cake comes out clean.
4. Note: Another way to prepare the batter is to blend A minus the oil. Then transfer blended mixture to a mixing bowl. Gently Fold in B or the dry ingredients. Mix well. Scoop some batter in bowl. Add corn or cooking oil. Stir and mix well. Pour this mixture into the main batter. Mix well. Pour into a baking tin and bake at 160 C for 35 - 40 minutes.

Really quick in a food processor and great for using up bananas nearly past their best. In a medium sized bowl, mash bananas and add lemon juice. How to Make Banana Cake in a Few Easy Steps (Source: ©tiverylucky/Depositphotos.com). Banana cake, aka banana bread, is one of the easiest cakes to make. Complete with ith the easy banana butter cake recipe, full notes and video demonstration.

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