Recipe of Homemade Banana Cake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, banana cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Banana cake recipe for beginners - This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture.

Banana Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Banana Cake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook banana cake using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana Cake:

1. Prepare 275 g all purpose flour
2. Make ready 3 tablespoons baking powder
3. Prepare 1 tablespoons baking soda
4. Make ready 1 teaspoon full of cinnamon powder of nutmeg
5. Prepare 3 eggs
6. Take 150 g oil
7. Prepare 150 g sugar
8. Take 300 g mashed ripe bananas
9. Take 500 g icing sugar
10. Take 200 g margarine

It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make!

Steps to make Banana Cake:

1. Pre heat your oven and grease your tin. Combine the flour, baking soda, baking powder and cinnamon in a bowl and mix.
2. In a separate bowl put sugar + eggs and whisk for about 2 minutes then add in the oil and stir them together. Put the mashed bananas into a third bowl
3. Alternate the banana and flour contents into the sugar +eggs+ oil mixture and mix as you add. Bake for an hour at 180°C or 375°F
4. As the cake cools, beat margarine until it becomes light then add icing sugar and mix. Decorate as you'd like

This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is one of those things that brings a smile to your lips and happiness to your heart. It's delicious and relatively easy to make. This Banana Cake is moist and flavorful with the sweetness of mashed bananas.

So that’s going to wrap this up with this special food banana cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!