Steps to Prepare Ultimate Red velvet cupcake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cupcake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. You'll love my moist and fluffy red velvet cupcakes topped with a big dollop of cream cheese frosting!

Red velvet cupcake is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Red velvet cupcake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red velvet cupcake using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red velvet cupcake:

1. Get 2 cups flour
2. Get 1 cup sugar
3. Make ready 1/2 cup veggie oil
4. Make ready 1 teaspoon baking powder
5. Make ready 1/2 cup milk
6. Make ready 1/2 cup unsweetened cocoa powder
7. Take 2 medium sized eggs
8. Make ready 1 teaspoon salt
9. Take 1 tablespoon vanilla
10. Get Red food color
11. Get Frosting
12. Make ready 1 cup powdered whipped cream
13. Prepare 1 teaspoon vanilla sugar
14. Take 1/4 cup milk
15. Prepare 2 tablespoon condensed milk
16. Take 1 teaspoon corn starch
17. Get Your desired colors
18. Take Sprinkles

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Steps to make Red velvet cupcake:

1. Set your oven at 350F/170C and grease your muffin pan. Add all your dry ingredients in a large bowl and whisk. Make a hole in the middle then pour in your wet ingredients, whisk the ingredients all together until well combined.
2. Scoop your cake mixture into muffin pan and bake at 170C/350F for 15to20 min or until stick comes out clean.
3. For frosting add all ingredients (apart from color) into a bowl and whisk until stiff peak. Divide the frosting into four and add your desired colors into each bowl then finally decorate your cake. Enjoy😍

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