Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan banana cake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This vegan banana cake with lemon frosting and walnuts, let's not forget the walnuts, is so delicious I am struggling to find the words to describe it right now. Vegan Banana Bread I see you and love you, but now you need to move over and make room for Vegan Banana Cake. This recipe is for those times when you want your baking to be a little more. Vegan Banana Cake - Deliciously moist, tender and topped with a luscious coconut cashew cream frosting this banana cake recipe is healthy and easy to make from scratch!
Vegan Banana Cake is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegan Banana Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegan banana cake using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Banana Cake:
- Get Vegan Butter/Magarine 1cp
- Get Sugar 2cp
- Prepare Ripe Bananas 4-6 (riper the better)
- Take Flour 3cp
- Get 1/2 tsp Salt
- Make ready 2 tsp Baking Soda
- Get Apple Sauce 3/4 cp
- Take Lemon Juice 1/4 cp
- Get Chopped nuts 1 1/2 cp (optional)
- Get Raisin 1/2 cp (optional)
This Gluten-Free Vegan Banana Cake is amazingly moist, fragrant and fruity and covered in a rich "cream cheese" frosting! It tastes like an indulgent version of banana bread, is perfectly sweet. This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts for extra flavor and variation.
Steps to make Vegan Banana Cake:
- Combine all ingredients together in a large bowl until mixture is smooth.
- Grease and shape or style pan and add mixture.
- Bake at 350°F for about an hour, or until toothpick test is successful
- Could be served warm or cool, with or without frosting.
This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts for extra flavor and variation. This deliciously moist vegan banana cake recipe is so good no one will guess it is 'free-from'! No weird ingredients - find everything in your local supermarket. Hands up if you're secretly delighted when a.
So that’s going to wrap it up for this exceptional food vegan banana cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
