Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed rava banana cake pazam puttu. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steamed rava banana cake pazam puttu is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Steamed rava banana cake pazam puttu is something that I’ve loved my entire life.
This video explain how to make easy, tasty and healthy breakfast dish in a busy day - Pazham Puttu / Banana Steamed Cake in Malayalam with English Subtitles. A popular steamed rice cake, generally served with curry but here no curry is needed it's sweet and can have on breakfast or dinner. It's so easy and tasty..banana puttu, kerala style puttu, soft puttu recipe in malayalam, breakfast recipe in malayalam, easy and tasty puttu, Steamed rice cake.puttu.puttu malayalam.puttu recipe in malayalam.puttu Puttu. Puttu or Pittu is a breakfast dish eaten in the South Indian states of mainly in Kerala, but also in Tamil Nadu and parts of Karnataka, as well as Sri Lanka.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook steamed rava banana cake pazam puttu using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Steamed rava banana cake pazam puttu:
- Prepare 1 cup roasted Rava
- Make ready 4 tablespoon Shreded coconut
- Prepare 2 banana sliced
- Prepare 2 Tablespoon Coconut oil
- Prepare As needed Water
- Prepare to taste Salt
Rava Puttu - The traditional Kerala puttu when made with roasted Bombay Rava (Wheat Semolina) comes out very tasty. It is a very interesting and filling variation. Lined the base of the cake pan with baking paper and greased both the base and the sides with baking. Banana cake recipe for beginners - This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture.
Instructions to make Steamed rava banana cake pazam puttu:
- Heat a pan pour coconut oil then add banana sliced saute it well. Remove from heat take 1 cup roasted rava add a pinch of salt.
- Then add water little by little then cook rava in steem for 3 mins remove from the flame. Again mix with the water layer it first sauted banana then sherded coconut then rava cook in steem for 3 mins.
- Delicious pazam puttu is ready to serve.it's served with sugar.
Lined the base of the cake pan with baking paper and greased both the base and the sides with baking. Banana cake recipe for beginners - This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture. This cake is baked time and again at my home & has been our family favourite for so many years. It is similar to those light and airy fancy cakes sold in the bakeries. Steamed banana cake is one of the most incredible desserts in Vietnam.
So that’s going to wrap this up with this special food steamed rava banana cake pazam puttu recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
