Steps to Make Ultimate Red velvet cupcakes

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cupcakes. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red velvet cupcakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Red velvet cupcakes is something that I have loved my whole life. They’re nice and they look fantastic.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. You'll love my moist and fluffy red velvet cupcakes topped with a big dollop of cream cheese frosting!

To begin with this recipe, we must first prepare a few components. You can cook red velvet cupcakes using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red velvet cupcakes:

1. Prepare 105 gm all purpose flour
2. Prepare 120 gm granulated sugar
3. Get 1 tbs unsweetened cocoa powder
4. Prepare 1/4 tsp baking powder
5. Take 1/4 tsp baking soda
6. Get 1/4 tsp salt
7. Make ready 1/2 cup milk
8. Take 1/2 tsp vinegar
9. Prepare 40 ml oil
10. Get 1 tsp vanilla extract
11. Make ready 1-2 drops red food colour preference gel

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Instructions to make Red velvet cupcakes:

1. Preheat oven 160 degrees muffin pan with cupcakes liner
2. In a bowl sift all dry ingredients
3. In a separate bowl take milk add vinegar and keep aside 5 minutes once milk curdled mix oil vanilla extract food colour mix it well add sugar mix till sugar melts
4. Add dry ingredients in wet ingredients in batches keep mixing till incorporate make sure don't over mix as soon as the baking soda and acid in buttermilk meet they start working their magic by creating bubbles which we don't want to lose even before the cupcakes are in the oven
5. Fill cupcake not more than two -third they rise a lot in oven
6. Bake cupcakes around 18/20 minutes at 160 degrees till skewer come out clean

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So that is going to wrap it up for this special food red velvet cupcakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!