Step-by-Step Guide to Make Super Quick Homemade Red velvet cupcakes

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, red velvet cupcakes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top! Over the past year, the most requested recipe on my blog is… red velvet. You'll love my moist and fluffy red velvet cupcakes topped with a big dollop of cream cheese frosting!

Red velvet cupcakes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Red velvet cupcakes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet cupcakes using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet cupcakes:

1. Prepare 250 g sifted all purpose flour
2. Prepare 1/2 teaspoon salt
3. Take 113 g unsalted butter
4. Take 200 g sugar
5. Prepare 4 large eggs
6. Prepare 1 teaspoon vanilla essence
7. Make ready 1 cup buttermilk
8. Take 2 teaspoon strawberry red food coloring
9. Prepare 1 teaspoon distilled vinegar
10. Get 1 teaspoon baking soda

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Steps to make Red velvet cupcakes:

1. Preheat oven at 150 degree centigrade for 10 minutes.
2. Put butter in a large ball,beat till pale, add sugar and continue beating till properly mixed
3. Add egg yolk and vanilla to the mixture, using a spatula mix it. In a separate bowl, beat the egg whites till white and add to the mixture. Mix again
4. In another bowl mix thoroughly flour and cocoa.
5. In a cup mix buttermilk and the red coloring thoroughly.
6. Step by step fold in the half the flour mix, add the buttermilk and the rest of the flour. Fold.
7. In a cup mix the baking soda and vinegar, as it frizzles pour into the entire mixture. Lightly beat the mixture until smooth.
8. Line the baking tin with the cupcake cases pour the mixture into them and bake for 25-30 minutes.

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So that’s going to wrap this up with this special food red velvet cupcakes recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!