Step-by-Step Guide to Make Gordon Ramsay Wheat Flour Banana cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wheat flour banana cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Wheat Flour Banana cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Wheat Flour Banana cake is something that I’ve loved my entire life. They are fine and they look fantastic.

These banana pancakes are so fluffy, no one will guess they're made with whole wheat flour! Top these whole wheat pancakes with peanut butter and sliced bananas for extra protein and fiber. Banana cake recipe for beginners - This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture. Due to the addition of eggs the banana cake won't have the taste of wheat flour in it.

To get started with this recipe, we must prepare a few components. You can cook wheat flour banana cake using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wheat Flour Banana cake:

1. Take 2 cups Wheat flour
2. Make ready 4 Ripened Bananas
3. Take 1/4 cup vegetable oil
4. Take 1/2 tbs vanilla essence
5. Prepare 1/2 cup powdered sugar
6. Take 1 pouch Eno
7. Get As required Choco chips for garnishing

I just make banana cake and some times. These light and fluffy whole wheat banana pancakes take breakfast to a whole new level! I'm not going to lie, I was a little skeptical about using all whole wheat flour, but they turned out pretty good! With each of the following batches I made adjustments and additions to create these super fluffy.

Steps to make Wheat Flour Banana cake:

1. Take a bowl add bananas and mash it to soft, add sugar, oil, eno, vanilla essence and beat it with beater. Sieve the flour and mix with banana mixture.
2. Beat the mixture with no lumps with beater on first speed. The batter should have flowing consistency.
3. Take a bread mould grease with butter and dust some flour add batter and pat it on the cloth till all the bubbles come out. Sprinkle choco chips on top. Preheat the oven/OTG at 180° for 10 mins.
4. Now keep the batter in OTG and let it bake for 20 minutes or till it gets cooked. Bread is ready let it get cool for some time and cut into pieces and ready to eat.

I'm not going to lie, I was a little skeptical about using all whole wheat flour, but they turned out pretty good! With each of the following batches I made adjustments and additions to create these super fluffy. View top rated Banana wheat flour cake recipes with ratings and reviews. This Banana Cake Recipe is a one bowl recipe that gives you a delicious eggless and vegan banana cake. Quick and easy-to-make, this cake is light, soft and moist.

So that is going to wrap it up for this special food wheat flour banana cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!