Recipe of Ultimate Wholewheat Banana cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wholewheat banana cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Wholewheat Banana cake is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Wholewheat Banana cake is something which I’ve loved my whole life.

This is a very simple and easy recipe which. This video is a very easy recipe of homemade healthy wholewheat cake that is made using bananas in chocolate flavor. This recipe is specially made for. This a recipe for a very healthy Wholewheat Banana Cake.

To begin with this particular recipe, we have to first prepare a few components. You can cook wholewheat banana cake using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Wholewheat Banana cake:

1. Take 3 bananas
2. Prepare 2 cups wheat flour
3. Get 3/4 cup sugar
4. Prepare 1/4 cup curd
5. Take 1/2 cup oil
6. Prepare 1 tsp vanilla extract
7. Get 1 tsp baking powder
8. Take 1/4 tsp baking soda
9. Take Pinch salt
10. Take As required Chopped dryfruits(optional)
11. Prepare As required Raisins & almonds(optional)

One bowl cake recipe of delicious whole wheat banana cake which is eggless as well as vegan. A quick and easy recipe which gives light Quick and easy-to-make, this cake is light, soft and moist. And being made with whole wheat flour it is not only tasty, but also. Healthy Whole Wheat Banana Cake with Creamy Greek Yogurt Chocolate FrostingBaker by Nature.

Instructions to make Wholewheat Banana cake:

1. Take a big bowl then mash 3 chopped bananas with fork.
2. Meanwhile preheat the oven at 180 degree C.
3. Add sugar in same bowl then blend it and add curd,oil and vanilla extract togethet mix well.
4. In same bowl take wheat flour,baking soda & baking powder & pinch of salt.
5. Sieve all together making sure there are no lumps in same bowl.
6. Mix well batter is ready for bake,Please check cake batter consistency is should be dropping consistency.
7. Greased the cake tin or cake tray.
8. Transfer the batter to the cake tray.
9. Pat the cake tray twice to remove the extra air into the batter.
10. Place the cake tray into the preheated oven.
11. Bake the cake at 180 degree C or 356 degree F for 60 minutes.
12. Allow the cake to cool completely & cut the pieces & serve.
13. Chopped dryfruits is optional.
14. I use Oreo biscuit or chocolate syrup it's optional.

And being made with whole wheat flour it is not only tasty, but also. Healthy Whole Wheat Banana Cake with Creamy Greek Yogurt Chocolate FrostingBaker by Nature. Eggless Whole Wheat Double Chocolate Banana Cake in Pressure CookerVegetarian Tastebuds - Bela. Whole Grain Banana Cake Ingredients. whole wheat white flour. bananas. milk + vinegar. These light and fluffy whole wheat banana pancakes take breakfast to a whole new level!

So that’s going to wrap it up for this exceptional food wholewheat banana cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!