Simple Way to Make Favorite Wholewheat Banana Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, wholewheat banana cake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Wholewheat Banana Cake is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Wholewheat Banana Cake is something which I’ve loved my entire life.

This is a very simple and easy recipe which. This video is a very easy recipe of homemade healthy wholewheat cake that is made using bananas in chocolate flavor. This recipe is specially made for. This a recipe for a very healthy Wholewheat Banana Cake.

To get started with this particular recipe, we have to first prepare a few components. You can cook wholewheat banana cake using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Wholewheat Banana Cake:

1. Take 2 riped bananas
2. Make ready 3/4 cup granulated sugar
3. Prepare 1/2 cup butter or oil or ghee
4. Make ready 1/4 cup curd
5. Take 1 tsp vanilla extract
6. Take 2 cups atta
7. Prepare 1/4 tsp baking soda
8. Get 1 tsp baking powder
9. Prepare Pinch salt
10. Make ready As required Dry fruits of your choice

One bowl cake recipe of delicious whole wheat banana cake which is eggless as well as vegan. A quick and easy recipe which gives light Quick and easy-to-make, this cake is light, soft and moist. And being made with whole wheat flour it is not only tasty, but also. Healthy Whole Wheat Banana Cake with Creamy Greek Yogurt Chocolate FrostingBaker by Nature.

Steps to make Wholewheat Banana Cake:

1. In a bowl cut banana into pieces, add in the sugar and mash the bananas using a fork.
2. Now add in the curd, melted butter and vanilla essence.
3. Sieve all dry ingredients- atta, baking powder, baking soda and salt and add to the bowl.
4. Mix everything together using fold method.
5. Add in the dried fruits and fold gently.
6. Transfer the mixture in a greased pan and place the pan in a cooker preheated for 10 mins.
7. Cook on low to medium flame. Check in between. Cake should be ready in 30- 40 minutes. Do the tooth pick test to be sure.

And being made with whole wheat flour it is not only tasty, but also. Healthy Whole Wheat Banana Cake with Creamy Greek Yogurt Chocolate FrostingBaker by Nature. Eggless Whole Wheat Double Chocolate Banana Cake in Pressure CookerVegetarian Tastebuds - Bela. Whole Grain Banana Cake Ingredients. whole wheat white flour. bananas. milk + vinegar. These light and fluffy whole wheat banana pancakes take breakfast to a whole new level!

So that’s going to wrap it up for this special food wholewheat banana cake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!