How to Make Award-winning Red velvet sliced cake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red velvet sliced cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red velvet sliced cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Red velvet sliced cake is something that I’ve loved my whole life. They are nice and they look fantastic.

Super Moist Delicious Red Velvet Slice Cake With Cream cheese Frosting Recipe. Today learn how to make red velvet cake with without oven and Eggless. Very easy to make but very delicious in my style. Cake red velvet ekonomis hasilnya super lembut dan enak banget.

To begin with this particular recipe, we have to prepare a few components. You can cook red velvet sliced cake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet sliced cake:

1. Prepare 2 cups flour
2. Make ready 1 cup sugar
3. Make ready 1 cup buttermilk
4. Prepare 4 eggs
5. Make ready 2/3 cup melted butter
6. Take 1/4 cup oil
7. Make ready 1 tbspn vanillah
8. Prepare 1/4 cup cocoa powder
9. Take 2 tbspn baking powder
10. Take Red colour gel
11. Make ready 8 inch pan

This is BEST Red Velvet Cake recipe EVER is the recipe my mom used. It's soft, moist and tender, with the perfect red velvet flavor! This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up.

Steps to make Red velvet sliced cake:

1. Here are all you need,start by adding butter,followed by oil in a big bowl.
2. Add in ur sugar nd whisk well
3. Add butter milk whisk,and mix your flour with baking powder
4. Cocoa powder,add it gradually into the wet mix and add vanillah flavour
5. Ad in your gel colour and mix well
6. Transfer into a greased baking pan and bake for 40mins @200F
7. Onced baked shred the upper side,and blend till crumbly in look,use white chocolate and spread it evenly on top of your cake
8. Sprinkle your red crumbs and drizzle more chocolate on top
9. Refrigerate for 20mins and serve,enjoy
12. And i know u likeeeeiittttt oya tap on the emoji it is now the new like button.

This Best Red Velvet Cake Recipe you will ever try! My mom would always make this velvet red cake cake from scratch on Christmas when I was growing up. Red velvet cake is classic Americana cooking with its roots in the South. Deliciously festive, rich, flavorful, red velvet is like yellow cake but with a little kiss on the cheek of chocolate. Find red velvet cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

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