Steps to Make Super Quick Homemade Red velvet cake #foodphotoghraphychallenge

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, red velvet cake #foodphotoghraphychallenge. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red velvet cake #foodphotoghraphychallenge is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Red velvet cake #foodphotoghraphychallenge is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook red velvet cake #foodphotoghraphychallenge using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Red velvet cake #foodphotoghraphychallenge:

1. Take 1 1/2 cups cake flour(refer to my cake flour recipe)
2. Get 1/2 tsp baking soda
3. Make ready 1 tbs cocoa
4. Get 1/4 cup butter
5. Take 1 cup sugar
6. Get 1/2 cup oil
7. Make ready 2 eggs
8. Take 3/4 tbs vanilla essence
9. Get 1/2 tsp vinegar colour
10. Make ready 1 tbs maimun red velvet
11. Get 1/2 cup buttermilk

Instructions to make Red velvet cake #foodphotoghraphychallenge:

1. Whisk cake flour,salt,baking soda and cocoa until well blended
2. In another bowl, beat butter for 2 mins until fluffy - Add sugar and beat for 2 mins
3. Add oil and beat for 2 mins - Add egg yolks(the yellow part of an egg) and beat for 2 mins
4. Add buttermilk
5. Add flour alternatively in three portions - Fold well with a spatula or mwiko but dont overmix
6. Whipp egg whites on high speed for 5mins untill fluffy - Gently fold in the the egg whites to the mix
7. Bake for 30-40mins

So that’s going to wrap it up for this special food red velvet cake #foodphotoghraphychallenge recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!