Recipe of Speedy Red Velvet Cake with Strawberry and Coconut flavour (Eggless)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red velvet cake with strawberry and coconut flavour (eggless). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Red Velvet Cake with Strawberry and Coconut flavour (Eggless) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook red velvet cake with strawberry and coconut flavour (eggless) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):

1. Take 1cup all purpose flour
2. Prepare 1/2cup castor sugar
3. Make ready 1pinch salt
4. Make ready 1/2cup butter (non-salted)
5. Get 1cup buttermilk
6. Get according to need Red food colour
7. Take as needed Strawberry essence
8. Make ready 1/2cup coconut powder
9. Make ready 1/2teaspoon baking soda
10. Take 1/2cup mixed tutti fruity
11. Prepare 1teaspoon baking powder

Steps to make Red Velvet Cake with Strawberry and Coconut flavour (Eggless):

1. First of all, add all the dry ingredients in a bowl and filter it with a steel strainer.
2. Now, beat butter in a bowl at room temperature then add sugar until dissolves in the mixture now add strawberry essence.
3. Now add the dry ingredients in the butter mixture and fold slowly. Now, add buttermilk,coconut powder and food colour and apply the Cut & Fold Method. In the end, add tutti fruity and let the batter rest for 5-6 minutes.
4. Now, preheat the microwave oven at 180℃ and grease a baking mould and pour the batter in the mould. Tap the mould to set the batter. Now, bake the cake for 25-30 minutes. Now, let the cake cool down and garnish it with some coconut dust and tutti fruity.

So that is going to wrap it up for this exceptional food red velvet cake with strawberry and coconut flavour (eggless) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!