Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, steamed red velvet cake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Steamed Red Velvet Cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Steamed Red Velvet Cake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook steamed red velvet cake using 10 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Steamed Red Velvet Cake:
- Make ready 1 cup flour
- Prepare 3 medium eggs
- Get 3 teaspoons olive oil
- Make ready 1 teaspoon cocoa powder
- Take 1 teaspoon baking powder
- Take 3/4 cup fresh milk
- Get 2 tbspn lemon juice
- Get 3 tbspn red food colouring (add till you achieve a maroon colour
- Make ready 1/2 teaspoon baking soda
- Make ready 1/2 cup white sugar
Instructions to make Steamed Red Velvet Cake:
- In a bowl mix flour, eggs, olive oil, cocoa powder, baking powder, fresh milk, lemon juice, red food colouring, baking soda and white sugar. Pour batter in a greased cake tin. Place the cake tin in a pot with boiling hot water.. water must be below the cake tin. Close off and allow the steam to cook the cake. Remove from the stove after 30 - 45 minutes..
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