Step-by-Step Guide to Prepare Perfect Home baked banana cake (charcoal jiko baked)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, home baked banana cake (charcoal jiko baked). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Home baked banana cake (charcoal jiko baked) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Home baked banana cake (charcoal jiko baked) is something which I’ve loved my whole life. They’re fine and they look wonderful.

The baking was done in such a traditional way. Make sure you try this at home as well. We will do another baking video soon using the same. Hello guys, Here is another simple recipe on how to bake a super soft cake using a charcoal jiko.

To get started with this particular recipe, we must prepare a few ingredients. You can cook home baked banana cake (charcoal jiko baked) using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Home baked banana cake (charcoal jiko baked):

1. Get 250 g self raising flour
2. Make ready 1/2 cup milk
3. Make ready 3/4 cup margarine
4. Take 1 cup sugar
5. Take 3 bananas
6. Make ready 4 eggs
7. Take Vanilla essence

It's delicious and relatively easy to make. Peel the bananas and slice in half lengthwise. Why not bake one today and surprise your family? About the Old Fashioned Banana Cake Recipes.

Steps to make Home baked banana cake (charcoal jiko baked):

1. Gather you ingredients together
2. In one bowl mash the bananas and set aside
3. In another bowl put sugar, and blueband and whisk together until well incorporated then add eggs and whisk some more until fully
4. Add the banana pulp and whist to achieve a consistency
5. Pour your wet mix into the unga which is in another clean bowl and whisk until you achieve the desired consistency
6. Prepare your sufuria by greasing with margarine and dust with some unga., then pour in your paste
7. On your well-lit jiko put a bigger sufuria to preheat for 10 minutes
8. Then put the smaller sufuria inside and cover the lid with charcoal on top
9. Bake for 50 minutes
10. Remove the smaller sufuria and set it aside to cool before removing your cake.
11. Put your cake on a plate and enjoy with a cool drink

Why not bake one today and surprise your family? About the Old Fashioned Banana Cake Recipes. Is Banana Cake the Same as Banana Bread? While both of them are very similar, they are different in texture, ingredients, techniques and recipe instructions. Make sure you use room temperature eggs.

So that is going to wrap it up with this special food home baked banana cake (charcoal jiko baked) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!