Steps to Make Award-winning Red velvet cake using butter

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, red velvet cake using butter. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red velvet cake using butter is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Red velvet cake using butter is something that I have loved my whole life.

Red velvet cake is a classic American dessert, but it's becoming more and more popular outside of the US, and for a good reason - it's so festive and delicious. The first cakes I tried were only with butter, because, well, I love butter. But once I started using oil (after I saw that Southern recipes use only oil. I used a red velvet cake mix, but if you are feeling motivated, I do have a red velvet cake recipe you can try with it.

To begin with this particular recipe, we must first prepare a few components. You can have red velvet cake using butter using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red velvet cake using butter:

1. Take 2/3 c butter
2. Prepare 1 1/2 c sugar
3. Take 2 eggs
4. Prepare 1.5 c milk
5. Get 1.5 tsp vinegar
6. Make ready 1 TBS vanilla
7. Make ready 2.5 c all purpose flour
8. Take 1 tsp baking powder
9. Take 1/2 tsp baking soda
10. Get 1/2 tsp salt
11. Get 1/4 c cocoa powder
12. Take Red food coloring

That's why this cake recipe uses only oil. Gooey butter cake is always good. This red velvet cake recipe makes it all so easy. To prepare, I whipped up this Red Velvet Gooey Butter Cake.

Instructions to make Red velvet cake using butter:

1. In a bowl sift flour, baking powder, soda and salt. Whisk and set aside
2. Mix the vinegar with milk and set aside
3. In a separate bowl cream butter and sugar till light and fluffy. Add eggs one at a time then vanilla and beat well after each addition
4. Add flour and milk alternatively starting and ending with flour. Scrape sides of the bowl to mix everything together. Add color and mix well
5. Bake until skewer inserted comes out clean. I made use of my charcoal jiko

This red velvet cake recipe makes it all so easy. To prepare, I whipped up this Red Velvet Gooey Butter Cake. Buttery Red Velvet Layer Cake or Cupcakes, with Cream Cheese Buttercream & Chocolate Ganache. In reality, Red Velvet Cake is often just red-tinted chocolate cake that's either kind of oily or kind of dry, not at all worthy of Using all butter gives you a flavorful cake… that's also kind of dry. This moist red velvet cake is made with a shortcut ingredient, instant chocolate pudding mix.

So that’s going to wrap this up for this exceptional food red velvet cake using butter recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!