Steps to Prepare Homemade Banana cake#weekly jikoni challenge

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana cake#weekly jikoni challenge. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banana cake#weekly jikoni challenge is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Banana cake#weekly jikoni challenge is something which I’ve loved my entire life. They’re nice and they look wonderful.

It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy. If that makes any sense? (Coming from the lady who talks. Banana cake recipe for beginners - This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook banana cake#weekly jikoni challenge using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Banana cake#weekly jikoni challenge:

1. Make ready 2 cups all-purpose flour
2. Take 1 teaspoon baking soda
3. Make ready 1/4 teaspoon salt
4. Get 1/2 cup butter
5. Get 3/4 cup brown sugar
6. Prepare 2 eggs, beaten
7. Take 2 1/3 cups mashed overripe bananas

It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make!

Instructions to make Banana cake#weekly jikoni challenge:

1. Preheat oven to 175 degrees C and lightly grease a loaf pan.
2. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar.
3. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan.
4. Bake in preheated oven for 1 hour, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Banana cake is one of those things that brings a smile to your lips and happiness to your heart. It's delicious and relatively easy to make. This Banana Cake is moist and flavorful with the sweetness of mashed bananas.

So that’s going to wrap it up with this exceptional food banana cake#weekly jikoni challenge recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!